This vegan chocolate peanut butter balls recipe is gluten free, refined sugar free, (almost) raw, vegan and ABSOLUTELY DELICIOUS! I love how quick and easy it is, and it’s always a crowd pleaser. Sometimes bliss balls can turn off people who don’t eat many raw vegan desserts. HOWEVER these vegan chocolate peanut butter balls don’t taste like your traditional bliss ball. They taste more like chocolate peanut butter cookie batter… Now that I’ve got your attention go forth and make these delicious littler balls!
Total time: 12 minutes
Serves: makes 22 balls
Check out my other vegan dessert recipes, gluten-free vegan recipes and quick & easy vegan recipes. I also have two downloadable vegan cookbooks – my Vegan Main Meals Cookbook and my Vegan Thai Cookbook. ALL of the money from the sale of the Thai cookbook goes to Baan Unrak Thai Animal Sanctuary – a sanctuary in northern Thailand which is home to around 30 beautiful adoptable Thai dogs, and runs the only vet clinic in the area, providing purely donation-based care.
- ⅔ cup peanut butter
- ¾ cup shredded coconut
- ¾ cup rolled oats*
- ¼ cup agave nectar
- 2 t vanilla essence
- 100g chocolate chunks (I used ½ block Whittaker’s dark almond, cut into chunks)
- Add all the ingredients except the chocolate into a food processor and process until combined.
- Add the chocolate and pulse until combined.
- Roll heaped tablespoonsful of mixture into balls.
- Store in the fridge.