Kamran Aazami
I just wanted to say thank you Susie for this amazing cookbook. It cheers me up just looking at it! Today I managed to try one of the recipes tonight and even had a Taiwanese friend for dinner and she loved the food and said how amazing the sauce was!!! I tried the Scrumptious Stir-fry Rice Noodles, Tofu and Vegetables. Well, Susie you rock! If you haven’t bought this book yet then you are missing out. – Kamran
Beau Walker
I had no idea just how tasty vegan food could really be. I started following and making The Hippie Cook’s easy little meals and my body has never been happier! I’ve always been interested in trying to eat Vegan where I can but always thought it was going to be a huge effort, this made it easy, enjoyable and most of all not boring! I would highly recommend this!
Plant-Based Mexican Cooking Class – Roxane Agius
The class flowed so beautifully from beginning to end. Susie made everyone feel warm and welcome, and in the kitchen she ensured everyone was involved. Together we created an incredible feast, had so much fun doing so and I’m so grateful I got to be a part of the evening. I won my ticket via the competition on Instagram! We stayed till late chatting and enjoying the company of the new people we had enjoyed dining with so much. Made an awesome meal and some awesome new connections! Definitely inspired to put more love into my cooking. Thank you Susie!
Plant-Based Mexican Cooking Class – Teri Milane
Last night was so much fun! And so delicious! Even as someone who cooks a lot, I got so many new ideas and great tips. And I got to meet some really lovely new people ☺️ Thank you so much Susie! Can’t wait for the next one!
Plant-Based Mexican Cooking Class – Michelle Saunderson
What an amazing night!!! Completely high on life right now – just cooked and ate dinner with 13 strangers who are now friends ❤️ only one wine and so many laughs!!! Best cooking class ever ❤️❤️ Thanks Susie, The Hippie Cook
Chocolate Peppermint Layer Cake – Kellie de Ruyter
The cake was delicious and a massive hit with my non-vegan friends, one of whom even said it was possibly the best cake she has had. A win for the vegans! Haha. The choc mint combo is definitely a winner! 👌 My non-vegan friends were also surprised to learn that Oreos and Whittakers dark chocolate are vegan. So the cake was an educational tool also! Thanks, Susie! 😊
Black Forrest Cupcakes – Katie Culpin
I got a dozen black forest cupcakes for my bestie’s birthday. They were absolutely delicious and I would highly recommend The Hippie Cook for any of your baking/celebration needs!
Raspberry Chocolate Mousse Layer Cake – Jessica Jane
The most delicious vegan cakes ever! Susie is so lovely to deal with and had everything carefully packed and beautifully made.
Lentil & Quinoa Stew – James Hilan
I had this lentil & quinoa stew recipe saved in my Chrome favourites ‘recipes’ folder for ages, was looking for a kickass winter stew the other night and decided to make it. Didn’t realise the name of the blog till having another look now and it’s your recipe!! Just wanted to say it’s legit one of the nicest stews I’ve ever had, simple and effective and the combo of spices is great, perfect for winter and I will defs be making it again 🙂 Cheers!